Squash Relish - cooking recipe

Ingredients

12 c. yellow crookneck squash
4 c. onion
4 bell peppers
3 hot peppers
2 1/2 c. cider vinegar
5 1/2 c. sugar
3/4 tsp. turmeric
1 tsp. black pepper
1 Tbsp. salt
3 Tbsp. celery seed
3 Tbsp. mustard seed

Preparation

Chop vegetables fine, or grind coarse.
Mix remaining ingredients in a large pot.
Bring to a boil.
Cook on medium heat for 35 minutes, stirring occasionally. Remove from heat and put in jars.
Put hot lids on and invert for 10 minutes.
Turn over and let cool.