Cream Cheese Pound Cake - cooking recipe
Ingredients
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1 (8 oz.) cream cheese
3 sticks butter
3 c. sugar
3 c. plain flour
6 eggs
1 tsp. vanilla
1 tsp. baking powder
Preparation
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Cream together cream cheese, butter and sugar.
Add eggs, one at a time.
Add vanilla.
Sift together flour and baking powder. Add one cup at a time.
Put in greased and floured tube pan.
Bake at 275\u00b0 for 1 1/2 hours.
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