Cream Cheese Pound Cake - cooking recipe

Ingredients
    1 (8 oz.) cream cheese
    3 sticks butter
    3 c. sugar
    3 c. plain flour
    6 eggs
    1 tsp. vanilla
    1 tsp. baking powder
Preparation
    Cream together cream cheese, butter and sugar.
    Add eggs, one at a time.
    Add vanilla.
    Sift together flour and baking powder. Add one cup at a time.
    Put in greased and floured tube pan.
    Bake at 275\u00b0 for 1 1/2 hours.

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