Tortilla Soup - cooking recipe

Ingredients

6 corn tortillas
2 Tbsp. oil
1 small onion, chopped
1 clove garlic, crushed
1 (4 oz.) can chopped green chilies, undrained
1 can beef broth, undiluted
1 can chicken broth, undiluted
1 can cream of chicken soup, undiluted
2 to 3 chicken breasts, boiled and cubed
1 1/2 c. water
2 tsp. Worcestershire sauce
1 tsp. ground cumin
1 tsp. chili powder
1/8 tsp. pepper
shredded Cheddar cheese
paprika

Preparation

Cut tortillas in bite-size pieces.
Set aside.
Saute onion and garlic in hot oil in a large pan (Dutch oven).
Add next 10 ingredients; bring to a boil.
Cover, reduce heat and simmer 1 hour.
Add tortilla pieces, simmer, uncovered, 10 minutes.
Serve with 2 to 3 tablespoons of cheese in each bowl and sprinkle with paprika.
Crisp chips go well also.