Oriental Rice - cooking recipe

Ingredients

1/2 pkg. bacon
2 carrots, cut fine
3 c. cooked rice
soy sauce to taste
1 medium garlic, cut fine
1 small head cabbage, cut fine
1 large onion, cut fine

Preparation

Cut bacon into 1/2-inch pieces. Cook until crisp. Remove from pan.
In bacon grease, cook the garlic and onion until they smell good. Add the carrots and cabbage; stir-fry.
Pour mixture over rice. Crumble bacon on top. Add a little soy sauce to taste.