Peachy Barbecue Ribs - cooking recipe

Ingredients

10 or 15 beef or pork ribs
1 (16 oz.) can peaches
9 oz. barbecue sauce
1 (8 oz.) jar orange marmalade

Preparation

Dice peaches.
Using juice of peaches, mix peaches, marmalade and barbecue sauce.
Place ribs in large pan or dish.
Pour mixture over ribs.
Bake at 350\u00b0 for about 1 1/2 hours, or until tender.