Hot Stuffed Olives - cooking recipe

Ingredients

1 c. sharp grated cheese
3 Tbsp. butter
1/2 c. flour
jar stuffed olives
pinch of baking powder
1/4 tsp. paprika

Preparation

Blend cheese and butter.
Stir in flour, salt, baking powder and paprika.
Roll out.
Wrap 1 teaspoon cheese dough around the olive and roll like a ball.
Put in freezer and when you want to serve, take right from freezer and put them in 400\u00b0 oven for 20 to 25 minutes or until cheese ball looks toasty in color.