Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn with juice
2 cans cream-style corn
2 boxes Jiffy corn muffin mix
16 oz. sour cream
2 sticks margarine
1 onion
1 green pepper

Preparation

Chop onion and green pepper.
Mix all ingredients together. Bake at 350\u00b0 for two hours.
(This makes a very large amount.
You can cut it in half.)