Caramel Icing - cooking recipe

Ingredients

2 1/2 c. granulated sugar
1 c. milk
2 Tbsp. margarine

Preparation

Place margarine in hot skillet. Brown 1/2 cup sugar in skillet while cooking 2 cups sugar and milk in saucepan. Add sugar to milk mixture when it is brown. Cook until it forms a soft ball in cold water.