Peach Pie - cooking recipe

Ingredients

4 c. of fresh or frozen peaches
1 c. sugar
1/2 c. brown sugar
3-4 Tbsp. tapioca
1 tsp. lemon juice
1 box fold out pie crust

Preparation

Mix above ingredients and pour in pie crust.
Bake on 425\u00b0 for 45 minutes.
Last 10 minutes brush with sugar water.
Ovens vary, may have to turn down to 400\u00b0.