20 Minute Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 Tbsp. cocoa
1/2 tsp. salt
1 c. water
1 c. shortening
1 tsp. soda
1/2 c. buttermilk
2 eggs, beaten

Preparation

Bring water, shortening and cocoa to a boil.
Pour over sugar and flour mixture; mix.
Add buttermilk, eggs, soda and salt.
Mix well.
Pour into greased pan and bake 20 minutes at 375\u00b0.
After cake has baked 15 minutes, start frosting.