Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 3/4 c. Crisco
1 egg, beaten
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Combine dry ingredients; cut in shortening. Mix until coarse crumbs form. Stir in water, egg and vinegar. Divide into 3 balls. Freeze.