Chow Mein - cooking recipe

Ingredients
    2 lb. beef, diced
    2 Tbsp. fat
    4 Tbsp. soy sauce
    1 c. water
    2 c. celery (1/2-inch pieces)
    1 small onion or 1 Tbsp. onion salt
    salt and pepper to taste
    2 Tbsp. cornstarch
    1/4 c. water
    1 (10 oz.) can water chestnuts
    2 1/2 c. bean sprouts, drained
    1 (2 oz.) can mushrooms
Preparation
    Brown meat in hot fat; add soy sauce and 1 cup water.
    Simmer 2 minutes.
    Add celery and onion; simmer 1 1/2 hours.
    Blend cornstarch and water; stir into meat mixture.
    Add chestnuts, bean sprouts and mushrooms.
    Heat.
    Makes 8 servings.

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