Chow Mein - cooking recipe
Ingredients
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2 lb. beef, diced
2 Tbsp. fat
4 Tbsp. soy sauce
1 c. water
2 c. celery (1/2-inch pieces)
1 small onion or 1 Tbsp. onion salt
salt and pepper to taste
2 Tbsp. cornstarch
1/4 c. water
1 (10 oz.) can water chestnuts
2 1/2 c. bean sprouts, drained
1 (2 oz.) can mushrooms
Preparation
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Brown meat in hot fat; add soy sauce and 1 cup water.
Simmer 2 minutes.
Add celery and onion; simmer 1 1/2 hours.
Blend cornstarch and water; stir into meat mixture.
Add chestnuts, bean sprouts and mushrooms.
Heat.
Makes 8 servings.
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