My Best Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. raw, unpeeled, grated zucchini (coarsely packed)
2 c. flour
2 tsp. cinnamon
1 tsp. salt
3 tsp. vanilla
1 c. chopped nuts
1 tsp. soda

Preparation

Beat eggs until light and fluffy.
Add sugar, oil and vanilla. Blend together.
Stir in squash.
Sift dry ingredients and blend into creamed mixture.
Fold in nuts.
Bake in two 9 x 5-inch loaf pans which have been greased and floured.
Bake at 350\u00b0 for 1 hour or until tested done.