Vegetable Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thaw and let rise until double in size
5 thin slices Swiss cheese
3/4 c. uncooked broccoli, cut in pieces
3/4 c. thinly sliced mushrooms (fresh or canned)
1/2 c. sliced onion
1 large fresh tomato, sliced thick
1/2 c. grated Cheddar cheese

Preparation

Press dough on greased cookie sheet.
Add remaining ingredients in layers.
Sprinkle with Parmesan cheese, salt, pepper and parsley.
Cut 1-inch wide strips along sides of dough. Close loaf by folding sides up alternating sides.
Wash with beaten egg.
Let rise 1/2 hour or until double in size or until you're ready to bake.
Bake at 325\u00b0 for 30 to 40 minutes.