Chicken In Wine Sauce - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of mushroom soup
1/2 c. dry white wine
1/4 tsp. rosemary
1/4 tsp. basil

Preparation

Cook chicken in a 400\u00b0 oven for 20 minutes.
Place in dish skin side down to cook.
Turn chicken over; sprinkle with spices. Bake 20 minutes more.
Combine soup and wine.
Pour over chicken. Bake 20 minutes more (covered).
Serve over cooked rice.