Chicken Pie - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cooked, deboned and skinned
3/4 stick margarine
1 c. self-rising flour
1 c. milk
2 1/2 c. chicken broth
1 can celery soup
salt and pepper

Preparation

Put chicken in large baking dish.
Melt margarine and pour over chicken.
Add salt and pepper.
Blend together the flour and milk.
Spread over chicken.
Blend soup and broth; pour over flour mixture. Bake 30 to 45 minutes at 425\u00b0.