Layered Salad - cooking recipe

Ingredients

6 c. chopped lettuce
salt and pepper
sugar
6 hard-boiled eggs, sliced
1 (10 oz.) pkg. LeSueur peas*
1 lb. bacon, cooked crisp, crumbled (1 1/2 c.)
2 c. shredded Swiss cheese
1 c. salad dressing (creamy-type)
1/4 c. sliced green onions and tops
paprika

Preparation

*Thaw to 2 cups; not cooked.