Citrus Cooler - cooking recipe

Ingredients

3/4 c. sugar
1 1/4 c. water
3 c. pineapple juice
3 c. orange juice
3/4 c. lemon juice
1 (33.8 oz.) bottle ginger ale, chilled
assorted cut fruit (optional)

Preparation

Combine sugar and water in a medium saucepan; bring to a boil, stirring until sugar dissolves.
Pour sugar mixture into a 4 1/2-quart freezer container.
Stir in fruit juices; freeze until firm.
Remove from freezer several hours before serving (mixture should be slushy).
Stir in ginger ale.
Garnish with cut fruit, if desired.
Makes about 3 quarts.