Graham Cracker Pralines - cooking recipe

Ingredients

24 graham crackers
1 c. butter
1 c. brown sugar
1 c. chopped pecans

Preparation

Heat oven to 400\u00b0.
In a saucepan, blend butter and sugar; heat to boiling point.
Reduce heat and simmer 2 minutes. Add pecans.
Put crackers on ungreased cookie sheet. Spread sugar mixture over crackers.
Bake 5 minutes and cut in strips while warm. Store in airtight container.