Buckeyes - cooking recipe

Ingredients

1/2 lb. butter
1 lb. peanut butter
1 1/2 lb. powdered confectioners sugar
2 (12 oz.) bags milk chocolate chips

Preparation

Mix first 3 ingredients.
Add more powdered sugar as needed for candy-like consistency.
Form into balls and freeze on wax paper-lined cookie sheets until firm.
Melt chocolate chips in double boiler.
Dip peanut butter balls into melted chocolate using toothpicks.
Replace on cookie sheets, removing toothpicks and smoothing over toothpick holes.
Refreeze to harden chocolate. Makes about 6 dozen.