Perky Potato Salad - cooking recipe

Ingredients

3/4 c. salad dressing
1/3 c. milk
2 Tbsp. vinegar
3 Tbsp. sugar
1 Tbsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
4 medium potatoes, cooked, cooled and cubed
2 hard-cooked eggs, diced
1 small onion, diced
4 small sweet pickles, diced

Preparation

Combine first 7 ingredients; mix well.
Refrigerate.
Combine remaining ingredients in large bowl; add chilled dressing and mix thoroughly.
Garnish with paprika.
Refrigerate until time to serve.
Yields 6 servings.