Bread Pudding - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. white sugar
2 c. milk or enough to cover bread
1 box vanilla pudding mix
1 tsp. vanilla or nutmeg
8 slices bread

Preparation

Mix first 5 ingredients together.
Put bread in a 9 x 13-inch casserole.
Pour mixture over bread and bake at 350\u00b0 for 20 minutes.