Fresh Pasta - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
2 eggs, beaten
2 Tbsp. olive oil
1/3 c. milk

Preparation

Combine flour and salt in a large bowl. Combine eggs, oil and milk in a small bowl.
Pour liquid mixture into dry mixture. Knead until dough forms a smooth ball. Roll dough out thinly and cut into desired shapes.
Drop pasta into boiling salted water. Cook until al dente.
Fresh pasta cooks much quicker than dry pasta.