Raspberry-Almond Coffee Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
2 eggs
1 tsp. almond extract
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 (8 oz.) carton sour cream
1 c. sliced almonds
1 (10 oz.) jar raspberry preserves

Preparation

Beat butter about 2 minutes or until creamy.
Gradually add sugar,
beating
for
5
to
7 minutes.
Add eggs one at a time. Stir
in
almond extract.
Combine flour, baking powder and
salt; add to butter mixture alternately with sour cream. Mix at low speed, just until blended.