Raspberry Cooler - cooking recipe

Ingredients

1 (12 oz.) can frozen raspberry juice blend, thawed
1 (6 oz.) can frozen lemonade, thawed (3/4 c.)
2 c. cold water
2 liters ginger ale, chilled

Preparation

In punch bowl or large pitcher, combine raspberry juice, lemonade and water.
Stir.
Gently add ginger ale.
Garnish with lots of ice.