Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 to 2 c. coconut
1 to 2 c. chopped nuts
8 oz. cream cheese
1 box powdered sugar
1 stick butter, melted
milk

Preparation

Mix German chocolate cake mix according to directions on box. Set aside.
Place a layer of coconut in greased 9 x 13-inch cake pan.
Top coconut with a layer of nuts.
Pour cake mix over top of coconut and nuts.
Mix together cream cheese, sugar and butter. Add enough milk to make mixture thin enough to run.
Pour over cake mix.
Bake at 350\u00b0 for 30 to 35 minutes.