Pork Chop Scallop - cooking recipe

Ingredients

4 pork chops
salt
pepper
1 pkg. Betty Crocker scalloped potatoes

Preparation

Trim excess fat from chops.
Grease 10-inch skillet with the fat.
Brown chops on both sides; season with salt and pepper. Remove chops from skillet.
Empty potatoes and packet of seasoned sauce mix into skillet.
Stir in amounts of water and milk called for on package.