Seven Minute Mocha Mousse - cooking recipe

Ingredients

1 (8 oz.) container frozen whipped dairy topping
1 Tbsp. milk
2 tsp. instant coffee crystals
1/3 c. fudge ice cream topping

Preparation

Thaw whipped dairy topping.
Combine milk and coffee crystals. Let stand for 2 to 3 minutes or until crystals are dissolved. Stir in fudge topping.