Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
1 c. chopped celery
2 boiled eggs, chopped
3/4 c. mayonnaise
2 c. crushed potato chips
2 tsp. chopped onions
1/2 c. slivered almonds, toasted and chopped
1 can cream of chicken soup

Preparation

Boil chicken until cooked, then dice. Combine and mix all ingredients, except chips, into an 8 x 12-inch Pyrex dish.
Bake at 325\u00b0 for 15 minutes. Add chips to top. Bake another 15 minutes.