Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 c. Crisco
3 c. sugar
3 c. plain flour
1 tsp. baking powder
dash of salt
1/2 c. cocoa
5 eggs
1 c. milk
1 Tbsp. vanilla

Preparation

Cream together margarine, Crisco and sugar.
Sift together flour, baking powder, salt and cocoa; add to mixture.
Add eggs one at a time.
Add milk and vanilla.
Put in a 9 x 13-inch greased and floured pan.
Start in cold oven; bake at 325\u00b0 for 1 1/2 hours or until done.