Pineapple Carrot Salad - cooking recipe

Ingredients

1 pkg. orange-pineapple jello
3 oz. pkg. cream cheese
2 c. boiling water
1 tsp. lemon extract
48 tiny marshmallows
1 c. drained pineapple
1 c. grated carrots
1 c. pecans
1 c. whipping cream

Preparation

Pour water over jello, cheese and marshmallows and dissolve well.
Chill until it congeals pretty good.
Then add drained pineapple, carrots and pecans.
Whip 1 cup of cream or 1 package Dream Whip and fold into mixture.
Chill.
(I usually use the drained pineapple juice as part of my 2 cups of water.)