Hot Spinach Dip - cooking recipe

Ingredients

1 (9 oz.) pkg. Green Giant Harvest Fresh frozen spinach, thawed, squeezed to drain and chopped
1 (8 oz.) pkg. light cream cheese, softened
1/2 c. shredded carrots
1/2 c. dairy sour cream
1/8 tsp. onion powder
1/2 tsp. dried dill weed
1 (2 oz.) jar sliced pimientos, drained

Preparation

Microwave Directions:
In a quart microwave-safe casserole, combine all ingredients; mix well.
Cover with microwave-safe waxed paper or plastic wrap.
Microwave on High for 3 to 5 minutes or until hot, stirring twice during cooking.
Serve immediately with crackers and fresh vegetable dippers.
Makes 2 cups.