Shepherd'S Pie - cooking recipe

Ingredients

2 tsp. onion powder
2 Tbsp. margarine
1 lb. ground beef
1/2 c. beef broth
1 Tbsp. catsup
1/4 tsp. Worcestershire sauce
1/4 tsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
3 c. prepared instant mashed potatoes

Preparation

Cook ground beef in margarine and onion powder until brown. Mix in broth, catsup, Worcestershire sauce, mustard, salt and pepper.
Pour mixture in a greased 9-inch square pan.
Spread mashed potatoes over meat mixture, sealing to edge of pan.
Run a fork over potatoes for rippled surface.
Put in a preheated 425\u00b0 oven for about 30 minutes.
Makes 6 servings.