Easy Pickin' Chicken Pie(Makes 6 Servings) - cooking recipe

Ingredients

3 c. cubed cooked chicken
1 1/3 c. frozen mixed vegetables, thawed
1 (10 3/4 oz.) can condensed cream of celery soup
1 c. chicken broth
1/4 tsp. pepper
1 c. self-rising flour
1 c. milk
1/2 c. butter or margarine

Preparation

Heat oven to 400\u00b0. Grease shallow 2-quart casserole. Spread chicken and vegetables evenly in bottom of greased dish. In medium bowl, combine soup, broth and pepper; mix well. Pour evenly over chicken mixture. In another medium bowl, combine flour, milk and butter. Stir until smooth. Pour over chicken mixture in casserole. Bake at 400\u00b0 for 45 to 50 minutes or until golden brown. Let stand 10 minutes before serving.