Honey Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots
1 1/4 c. water
2 Tbsp. cornstarch
1/2 c. honey
salt to taste
ginger to taste

Preparation

Peel and cut carrots into 1-inch wounds.
Combine with 1 cup of water.
Cover and simmer until barely done, about 20 minutes. Dissolve the cornstarch in the remaining 1/4 cup water and add to the carrots, along with the honey, salt and ginger.
Stir over low heat until mixture thickens.
Serves 6 to 8.