Ingredients
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1 lb. sausage
1 lb. hamburger
1 lb. Velveeta cheese, cut up and melted in meat mixture
1/2 tsp. Worcestershire sauce
1/2 tsp. oregano
1/2 tsp. garlic salt
Preparation
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Brown sausage and hamburger and drain.
Cut up and melt Velveeta cheese in meat mixture.
Stir in Worcestershire sauce, oregano and garlic salt.
Place on party rye bread and bake 6 minutes at 300\u00b0.
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