Chicken Casserole - cooking recipe

Ingredients

fryer or 4 breasts (chunks)
1 stick margarine
1 c. bell pepper
1 c. celery
1 c. onions
1 can cream of mushroom soup
1 can cream of chicken soup
10 stuffed olives
salt and pepper to taste
1/2 lb. Velveeta cheese
2 to 3 c. wide noodles
1/2 c. broth

Preparation

Boil chicken until tender.
Debone when cool.
Reserve broth. Saute in margarine the bell pepper, celery and onions until tender.
Add soup, olives, salt, pepper, 1/2 cup broth and 1/2 cheese.
Heat until cheese melts.
Bring salted broth to boil. Add water to broth to make enough liquid to cook 2 to 3 cups noodles.
Add to vegetable and chicken mixture.
Pour in lightly greased casserole.
Cover with remaining cheese.
Heat in 350\u00b0 oven about 30 minutes or until cheese melts.