Italian Macaroni And Cheese - cooking recipe
Ingredients
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2 qt. water
6 chicken bouillon cubes
8 oz. macaroni (any type)
10 oz. smoked ham
3 eggs
2 c. half and half
dash of salt
dash of black pepper
3/4 c. grated cheese (Cheddar or other)
4 Tbsp. grated Parmesan cheese
Preparation
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In a large pot, heat water and crumbled bouillon cubes.
When boiling, add macaroni.
Cook according to package instructions until just al dente.
Drain well.
Cut ham into small strips. Place a layer of pasta over bottom of a slightly greased pan. Sprinkle with some ham, then continue layering pasta and ham.
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