Italian Macaroni And Cheese - cooking recipe

Ingredients
    2 qt. water
    6 chicken bouillon cubes
    8 oz. macaroni (any type)
    10 oz. smoked ham
    3 eggs
    2 c. half and half
    dash of salt
    dash of black pepper
    3/4 c. grated cheese (Cheddar or other)
    4 Tbsp. grated Parmesan cheese
Preparation
    In a large pot, heat water and crumbled bouillon cubes.
    When boiling, add macaroni.
    Cook according to package instructions until just al dente.
    Drain well.
    Cut ham into small strips. Place a layer of pasta over bottom of a slightly greased pan. Sprinkle with some ham, then continue layering pasta and ham.

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