Mexican Potato Soup - cooking recipe

Ingredients

3 bacon strips
3 to 4 large potatoes, peeled and diced
4 c. chicken broth
1 c. water
1 c. tomato sauce
1/4 c. chopped onion
1 1/2 tsp. salt
10 oz. chopped green chiles
medium Cheddar and Jack cheese, grated

Preparation

Brown bacon in large pan; drain.
Add the potato cubes and mix.
Add broth, water, tomato sauce, onion and salt.
Bring to a simmer and cook until potatoes are tender.