Chicken Enchiladas - cooking recipe

Ingredients

4 Chicken Breasts
1 Can Small Diced Chilies
2 Cans Cream of Chicken Soup
2 Soup Cans of Milk
8 oz. Sour Cream
pkg. Grated Mozzarella & Monterey Jack Cheese
Flour Tortillas

Preparation

Cook the chicken by boiling then cut into pieces.
Mix the chicken soup, milk and sour cream into a sauce.
Use a large roasting pan or pyrex 9 x 13 lightly greased.
Roll into a tortilla chicken, chilies, cheese and sauce and place in pan.
Continue with other tortillas saving some sauce, chilies and cheese for the top. Bake at 350 for 45 minutes.