Chicken Surprise - cooking recipe

Ingredients

4 chicken breasts, parboiled and cut into bite-size pieces
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 (16 oz.) container sour cream
1 can mushrooms
1 pkg. Pepperidge Farm dressing

Preparation

Combine chicken cubes, soups, sour cream and mushrooms.
Pour into slightly greased casserole dish.
Cover with dressing (use in dry form.)
Bake at 350\u00b0 for 1/2 hour.