Fruit Slush Punch - cooking recipe

Ingredients

4 c. water
2 c. sugar
1 (No. 2) can pineapple juice
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
3 bananas, mashed
4 qt. 7-Up
2 Tbsp. lemon juice

Preparation

Boil water and sugar; cool.
Add next 4 ingredients; mix well. Freeze in a covered flat container.
When needed for serving, let set until slightly softened, 1 to 2 hours.
Scrape frozen mixture into punch bowl to form slush.
Add 7-Up and lemon juice; serve.