Candied Sweet Potatoes - cooking recipe
Ingredients
-
6 medium sweet potatoes
1 c. light brown sugar
1 tsp. salt
1/4 c. butter
1/4 c. water
Preparation
-
Boil potatoes for 15 minutes.
Peel and cut into lengthwise sections.
Place in buttered baking dish.
Combine sugar, salt, butter and water in a saucepan.
Boil for 3 minutes.
Pour syrup over potatoes.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes. Baste occasionally with syrup mixture as desired.
Leave a comment