Lemon Berry Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 graham cracker pie crust
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) container Cool Whip, thawed
1 pt. strawberries, halved
2 c. cold milk
2 (4 serving size) pkg. Jell-O vanilla or lemon flavor pudding

Preparation

Beat the cream cheese, 1 tablespoon milk and sugar in a bowl with a wire whisk until smooth.
Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping.
Spread evenly in bottom of the crust.
Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
Pour 2 cups milk into bowl.
Add pudding mixes.
Beat with a wire whisk 1 minute or until thickened.
Gently stir in 1 cup of the whipped topping.
Spoon over strawberries in the crust.
Refrigerate 4 hours or until set.
Garnish with remaining whipped topping and reserved strawberry halves.
Makes 8 servings.