Chicken Casserole - cooking recipe

Ingredients

1/2 c. sour cream
3 c. cooked chicken, cut up
2 cans cream of chicken soup
1 c. mayonnaise
2 c. cooked rice
6 hard-boiled eggs, chopped
2 tsp. grated onion
2 c. cornflakes, crushed
slivered almonds

Preparation

Mix all together.
Put in a 9 x 13-inch pan.
Sprinkle top with crushed cornflakes and slivered almonds.
Bake at 350\u00b0 for 30 minutes.