Spanish Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
8 pimento-stuffed large olives, sliced
1 medium chopped onion
1/3 c. oats
1 egg
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix beef, 1/3 cup of sauce and remaining ingredients.
Spread in ungreased loaf pan.
Spread remaining sauce over loaf.
Bake at 350\u00b0 for 1 1/4 hours.