Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. dry roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda, sifted or finely separated

Preparation

In a 1 1/2-quart microwave glass casserole, stir together sugar and corn syrup.
Microwave on High 4 to 5 minutes.
Mixture should come to a vigorous boil in all areas and boil about 1 minute and 15 seconds.