Caramel Icing - cooking recipe

Ingredients

1 c. brown sugar
5 Tbsp. margarine or butter
1/4 tsp. salt
1/4 c. milk
1 box powdered sugar

Preparation

Mix sugar, margarine, salt and milk; bring to a boil.
Boil slowly for 3 minutes.
Let cool.
Add 1 box powdered sugar.
May add a little water or coffee to make it spread easier.