Hamburger And Potato Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1 can mushroom soup
1 Tbsp. minced onion
1 medium green pepper, diced
1 can milk
4 c. sliced potatoes
4 large carrots, sliced

Preparation

Brown ground beef, onion, carrots and green peppers in butter. Add mushroom soup and milk.
Bring to a boil.
Pour over potatoes.
Bake at 350\u00b0 for 1 hour.