Spanish String Beans - cooking recipe

Ingredients

1 lb. (3 c.) fresh green beans
2 medium tomatoes, chopped
1/2 c. chopped green pepper
1 Tbsp. olive or cooking oil
1/4 tsp. dried rosemary
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried basil

Preparation

Cut green beans into 1-inch pieces; cook in saucepan, covered, in small amount of boiling salted water until tender, 15 to 20 minutes.
Drain.